Add a photo

Moist N Tender Wings

By: Sharon Morcilio  
"These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. 'They make a great meal with a side dish of rice,' notes Sharon Morcilio of Joshua Tree, California."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 472 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 25 whole chicken wings
  • 1 (12 ounce) bottle chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce

Directions

  1. Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.

Footnotes

  • *Editor's Note: Five pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by TPEILA 
Very good a flavorful. I love that they fall off the bone but it make them very messy. Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Ginny in Mass 
I've made these twice now...both times I took them out of the crockpot after they cooked a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?