Moist Garlic Roasted Chicken Recipe
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Moist Garlic Roasted Chicken

By: Helen H  
"Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!"

Rating: This weblink has been rated 20 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 1,479 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 whole chicken
 

Ingredients

  • 1 (4 pound) whole chicken
  • salt and pepper to taste
  • 1 large lemon, sliced
  • 6 cloves garlic, sliced
  • 6 sprigs thyme

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place a large sheet of parchment paper into the middle of a roasting tray. The parchment must be large enough to completely envelop the chicken. Season the chicken with salt and pepper, stuff with half of the lemon slices, and place breast side up in the middle of the parchment paper. Sprinkle garlic slices, and thyme sprigs evenly over the chicken. Lay the remaining lemon slices over the breast. Fold the parchment over the chicken forming a loose parcel.
  3. Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours. A meat thermometer inserted into thickest part of the thigh should reach 180 degrees F.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 22.9g | Cholesterol: 129mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Chelsey Wolnowski 
I used a combination of 2 recipies from this site. This one, and "Juicy Roast Chicken" It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by CARALEETOO 
This was the most moist chicken I have ever cooked! The family loved it. I added celery, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by Parco Moon 
Excellent recipe. I baked it in a roasting bag and also chopped the garlic and thyme, added it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Tikvah 
This chicken was absolutely delicious! I followed the recipe "to a T", and it was perfect. And... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by NOELLER67 
This was a good, simple recipe. Instead of slicing the garlic I used a paring knife to poke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by ANNALIE 
Declared delicious by my whole family! Prepared it according to the recipe but then cooked in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by AJ 
WOW! Great recipe! Definitely roasting it in a parchment bag works! Enough steam escapes from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by ROBINANNE2 
This was very good. However, next time I would open the parchment paper for the last 20 to 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by LADYCASS 
I made this recipe almost exactly as called for with a couple small exceptions. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by 4my4girls 
Very moist, and very good! MORE

 
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