Reviewed: Jun. 2, 2005

I followed directions, had a lot of broth. It was quick, it was moist, but there are so many more memorable chicken recipes out there that I don't think this is a keeper.

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Reviewer:

JAN

Cooking Level: Expert

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Reviewed: May 23, 2005

Loved this. This was my second time to microwave chicken. It has been delicious both times. In this recipe, I used fat-free chicken broth in place of water and bouillon cubes. Reduced butter to 2 Tbsp and used light. Used 1 tsp Italian seasoning. Will definitely make again. Next time I will add minced garlic to the broth and save the light butter to pour on the poached chicken. Thanks so much, MINDERK

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Reviewer:

THYMEFORME

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: May 19, 2005

This is so easy! Used the chicken for chicken salad...really moist and flavorful!

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WINDHORN

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Reviewed: May 19, 2005

This was my first time mircowaving raw meat. This recipe has cured my fears, it's moist and flavorful, my family really enjoyed it as well. I'll make this again and again as well as passing it along. Thanks!

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Reviewer:

ITSMEKAT

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Reviewed: Jan. 29, 2005

Quick, easy and flavorful! I didn't have chicken bouillon, so I used chicken broth instead. I also used frozen chicken breast tenderloins and they cooked wonderfully...no need to thaw first. The chicken was very tender. I will definitely make this again.

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16 users found this review helpful