Excellent! I skipped the dill and I don't like all the sodium in bouillon cubes, so I used Wyler's sodium free instant bouillon. Also instead of garlic salt, I used crushed fresh garlic (I use a LOT of garlic in just about everything I fix) and man oh man, it was simply A-M-A-Z-I-N-G-! Even the family who likes salt ate it without any at all. In fact, while it was cooking my family was coming in the kitchen saying how good it smelled and kept asking when it was going to be done. :) I have 2 teens and 3 adults in this house, so that says quite a bit about this recipe. This is for sure a keeper. Thanks so much for posting!
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Excellent! I skipped the dill and I don't like all the sodium in bouillon cubes, so I used...