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Moist Garlic Chicken

By: MINDERK  
"This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice."

Rating: This weblink has been rated 35 times with an average star rating of 4.3 Read Reviews (27)

Rate/Review | 1,518 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups water
  • 2 cubes chicken bouillon
  • 1/2 cup butter
  • 1 tablespoon dried Italian seasoning (optional)
  • 1/2 teaspoon dried dill weed (optional)
  • 1 teaspoon garlic salt, or to taste
  • 4 skinless, boneless chicken breast halves

Directions

  1. Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
  2. Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
  3. Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 25.6g | Cholesterol: 122mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by CHEVEILLE 
Quick, easy and flavorful! I didn't have chicken bouillon, so I used chicken broth instead. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by THYMEFORME 
Loved this. This was my second time to microwave chicken. It has been delicious both times. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Barbara K Supporting Member (Click to learn more about Supporting Membership)
This was great! I scaled it for 2 chicken breasts, cut up some cabbage and carrots and placed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by JFSOO 
I've made this several times for chicken salad. The chicken comes out incredibly moist and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by KIA4 
Very delicious chicken. I tried the recipe over the weekend. My family loved it. I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by NANCY 
I used the recipe to prepare chicken for chicken fried rice. The result was amazing! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by JACQUI 
A number of recipes on this site call for cooked chicken breast and so I was looking for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by WINDHORN 
This is so easy! Used the chicken for chicken salad...really moist and flavorful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by ITSMEKAT 
This was my first time mircowaving raw meat. This recipe has cured my fears, it's moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by liojen 
Just had this recipe for dinner and my family loved it. Very easy and super quick to prepare. MORE

 
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