Recipe by MINDERK
"This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice."
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dried Italian seasoning
dried dill weed
garlic salt, or to taste
skinless, boneless chicken breast halves
Quick, easy and flavorful! I didn't have chicken bouillon, so I used chicken broth instead. I also used frozen chicken breast tenderloins and they cooked wonderfully...no need to thaw first. The chicken was very tender. I will definitely make this again.
I followed directions, had a lot of broth. It was quick, it was moist, but there are so many more memorable chicken recipes out there that I don't think this is a keeper.
This was great! I scaled it for 2 chicken breasts, cut up some cabbage and carrots and placed them on top, and had a perefect meal in 12 minutes! Thanks for the recipe!!
Loved this. This was my second time to microwave chicken. It has been delicious both times. In this recipe, I used fat-free chicken broth in place of water and bouillon cubes. Reduced butter to 2 Tbsp and used light. Used 1 tsp Italian seasoning. Will definitely make again. Next time I will add minced garlic to the broth and save the light butter to pour on the poached chicken. Thanks so much, MINDERK
I've made this several times for chicken salad. The chicken comes out incredibly moist and flavorful, even if you cut back on the butter. I add a little more garlic than is called for. :) Thanks for a great recipe!
Very delicious chicken. I tried the recipe over the weekend. My family loved it. I served it over alfredo pasta. Very quick and tasty.
I used the recipe to prepare chicken for chicken fried rice. The result was amazing! The chicken was SO moist and tender! Usually I pick my way around the chicken because it would tend to be dry. This time I found myself picking the chicken out and eating it. This recipe can be changed up to go with anything for which you need chicken! It's great!
Excellent! A great base recipe to have cooked chicken & you can adjust the seasonings to whatever you need. I cut back on the butter & put garlic in. Also handy when I only need a breast or two.
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Garlic Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 231
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