Reviewed: Mar. 4, 2006

GREAT! I have made these a couple of times (including our big family Christmas brunch) and they came out wonderful each time. I'll use this again and again.

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Maye

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Reviewed: Feb. 9, 2006

The best recipe I have gotten from All Recipes yet! I made these to take to a friend who has just gotten out of the hospital. I had my doubts, but they are great! They are beautiful, tasty and impressive.

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SOULINPARAPHRASE

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Reviewed: Dec. 8, 2005

My first try at sticky buns....thank you for the recipe! I made the dough in my Kitchen Aid. Hubby and son loved them! They looked like something from a bakery. I do not like cinnamon, but Hubby took them to work and everyone wanted more.

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Cacki

Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

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Reviewed: Nov. 19, 2005

excellent! I don't own a bread machine, so I made the dough in my trusty kitchen-aid mixer. It didn't take as long to rise as the recipe called for. I did a normal 1-hour first rising, punched it down and let it rise for another half hour, then shaped it and let it rise in the pan for only about 1/2 hour. Will make this one again.

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PEABODYDOG

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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Reviewed: Nov. 16, 2005

Excellent... Will make again , ThankS!

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SWEETSIN26

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Reviewed: Oct. 27, 2005

I made 3 Different recipes on here that had 5 stars and this was far better. my roomates and i loved these

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ALLYEL

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Reviewed: Oct. 25, 2005

easy and quick,but bland

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nici

Cooking Level: Beginning

Home Town: Lahr, Baden-Württemberg, Germany

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Reviewed: Sep. 15, 2005

These were delicious! On the first day, I thought they were missing a type of icing in addition to the caramel sauce, but the next day, reheated, they rocked!! I thought they were even better the 2nd and 3rd day! They didn't last past the 3rd day. (because we ate them all, not because they were bad) To reheat them, I just threw them into the microwave for like 15 to 20 seconds and mmmmmmm cinnamon rolls!!!

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Jul. 6, 2005

Not what we were looking for....we ended up throwing away most of them. They looked great, but flavor was something else....

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CHEFANDERSEN

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 15, 2004

Oh my gosh, this recipe is to die for. My husband loved them and he is a picky eater. They melt in your mouth and well try them and you will know what I mean

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SUNNYSURFINSHAMU

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Reviewed: Jul. 24, 2004

These are the best cinnmaon rolls I have ever tasted. They disappear very quickly! I don't care for the caramel sauce, so I just bake them in a pan, and 15 minutes after removing them, I drizzle on a thick powdered sugar glaze.

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SLADD01

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Reviewed: Dec. 29, 2003

This was the best recipe for cinnamon rolls I've ever made. You have to try this one!!!

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KHANSON1

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Reviewed: Dec. 28, 2003

These are absolutely the best I have ever eaten. I made one change because I'm from maple country. I used REAL maple syrup instead of brown sugar in the bottom of the pan only. Wonderful!!

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2 users found this review helpful