The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 10, 2009
Great rolls! I also doubled the cinnamon/sugar mixture. We found them to be very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 5, 2009
This is my favorite sweet recipe that I keep coming back to. The only change I make is to double the sauce for the top. My family and friends all love these rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 16, 2009
These were awesome! I doubled the filling and topping, adding a bit of corn syrup. I omitted the raisins and nuts(just to make everyone happy:)I also added a bit of cinnamon to the dough. I'll definitely be making again and again! Thanks for sharing.
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 31, 2009
These are to die for! My husband, son and I gobbled them up, and I'm making more today!
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Cooking Level: Expert

Home Town: Elwood, Indiana, USA
Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 15, 2008
This was very good and I cheated. I used a tube of pizza dough! I would only recommend that for a quick cinnamon roll fix but it worked. The filling and sauce were excellent. Next time I will use two tubes if I am too lazy to make the dough again. :) There was plenty of sauce for two, plus the dough does not grow like this recipe dough does.
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Home Town: Westminster, California, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 27, 2008
I have NEVER EVER EVER had cinamon rolls this good. I doubled the recipe not realizing how many this made. They lasted 3 days and omg they were still very moist and ewwy-gooey. My stepson ate so many he couldn't eat dinner!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Bath, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2008
This is a GREAT recipe! I'm on my third batch this week. The family keeps asking for more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 30, 2008
Like almost everyone else, I threw out the recommendations for the filling and I just winged it, liberally sprinkling cinnamon, brown sugar and walnuts to my liking inside the rolls. I mixed some with the remaining butter (I used one stick) and poured a dab over the top. One time when I made these, I forgot to put in sugar (duh). It was such a disappointment, husband made the cream cheese frosting from allrecipes and man it was GOOD. I can't wait to make this for an occasion so other people can eat these yummy things.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 11, 2008
Amazing! I can't bake! But somehow miracle of miracles this turned out! I used my kitchen-aid for the dough and mixed the yeast in with the milk and sugar first.. I tried it the other way and had pieces of yeast all over the dough. Ya like I said I can't bake... anyway so it was amazing everyone enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 22, 2008
Super rolls! The rolls were soft, with a nice texture to compliment the gooey, sweet, cinnamony filling. The only changes I made were substituting white sugar + molasses for brown sugar which isn't available and almost doubling it. I also added more walnuts (especially in the mixture which is added to the baking pan). Highly recommend this recipe and it will very quickly become a standard in my house!
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Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: Adana, Adana, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 9, 2008
Not hard at all with the bread machine and they were very good!
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Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 7, 2008
Best cinnamon roll recipe I have ever tried.To speed things up I bought frozen bread dough.So good!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 16, 2008
This was the first time I made cinnamon buns and they came out wonderful. If I can do it, ANYONE can!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 30, 2007
THESE WERE VERY EASY TO MAKE ESPECIALLY SINCE I HAVE A BREAD MACHINE THAT DOES ALL THE WORK FOR YOU. THEY CAME OUT SO YUMMY AND GOOEY!!! MY FINACE LOVED THEM AND TOOK THEM ALL HOME WITH HIM. THAT'S OK I MADE SOME MORE TODAY :):):)
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Cooking Level: Intermediate

Living In: Glendale, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 28, 2007
My rolls turned out very dry and heavy instead of gooey and light. I took the advice from below and used the caramel sauce (doubled) from Cinnamon Rolls I and it was good. I also used the cream cheese frosting from Cinnamon Rolls II and it was awesome! Double the cinnamon and brown sugar that goes between the rolls too because there wasn't enough. I'll make these again to try to get them softer but was disappointed.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 2, 2007
I followed the recipe and the rolls turned out AWESOME.They were gobbled up right away.I will make these again and again!!!!!
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Cooking Level: Expert

Home Town: Windom, Minnesota, USA
Living In: Detroit Lakes, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 12, 2007
This was really a great recipe and very easy to do. My husband and daughter loved it.
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Cooking Level: Intermediate

Home Town: Winnemucca, Nevada, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 13, 2007
these were pretty good
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 19, 2006
These are delicious! It's a lot less work than it sounds like and believe me, the work is definately worth it! I made these for a mini-family reunion and everyone loved them -- even my 7 month old daughter and she hates most table food! I will definately use this recipe again and again. Thank you for sharing it! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 21, 2006
Unbelievable! Ohhhh, so good. And pretty easy to make. I will be making these again...can't wait till Christmas to have them in the morning...cinnamon rolls have always been our tradition.
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Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA
Living In: Gwinn, Michigan, USA

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