Super rolls! The rolls were soft, with a nice texture to compliment the gooey, sweet, cinnamony filling. The only changes I made were substituting white sugar + molasses for brown sugar which isn't available and almost doubling it. I also added more walnuts (especially in the mixture which is added to the baking pan). Highly recommend this recipe and it will very quickly become a standard in my house!

Not hard at all with the bread machine and they were very good!

Best cinnamon roll recipe I have ever tried.To speed things up I bought frozen bread dough.So good!!

This was the first time I made cinnamon buns and they came out wonderful. If I can do it, ANYONE can!

THESE WERE VERY EASY TO MAKE ESPECIALLY SINCE I HAVE A BREAD MACHINE THAT DOES ALL THE WORK FOR YOU. THEY CAME OUT SO YUMMY AND GOOEY!!! MY FINACE LOVED THEM AND TOOK THEM ALL HOME WITH HIM. THAT'S OK I MADE SOME MORE TODAY :):):)

My rolls turned out very dry and heavy instead of gooey and light. I took the advice from below and used the caramel sauce (doubled) from Cinnamon Rolls I and it was good. I also used the cream cheese frosting from Cinnamon Rolls II and it was awesome! Double the cinnamon and brown sugar that goes between the rolls too because there wasn't enough. I'll make these again to try to get them softer but was disappointed.

I followed the recipe and the rolls turned out AWESOME.They were gobbled up right away.I will make these again and again!!!!!

This was really a great recipe and very easy to do. My husband and daughter loved it.

these were pretty good

I am actually writing this review hoping to get some tips from others. This recipe had a great dough texture (I like my sticky buns to be realy yeasty and soft not like bread) and the flavor was very good, but I ran into the problem I always do when I make cinnamon pecan sticky bun type stuff. Too Dry! not enough of the sticky stuff. So should I just triple the sauce recipe or something to make it more gooey? Other than that nice recipe, easy but time consuming. Thanks. Update Dec. 5 2006: This is a great dough recipe but I use the caramel recipe on "Cinnamon Rolls I" posted on this site. I double the caramel recipe and use pecans rather than walnuts. Great!

These are delicious! It's a lot less work than it sounds like and believe me, the work is definately worth it! I made these for a mini-family reunion and everyone loved them -- even my 7 month old daughter and she hates most table food! I will definately use this recipe again and again. Thank you for sharing it! :)

Unbelievable! Ohhhh, so good. And pretty easy to make. I will be making these again...can't wait till Christmas to have them in the morning...cinnamon rolls have always been our tradition.

GREAT! I have made these a couple of times (including our big family Christmas brunch) and they came out wonderful each time. I'll use this again and again.

The best recipe I have gotten from All Recipes yet! I made these to take to a friend who has just gotten out of the hospital. I had my doubts, but they are great! They are beautiful, tasty and impressive.

My first try at sticky buns....thank you for the recipe! I made the dough in my Kitchen Aid. Hubby and son loved them! They looked like something from a bakery. I do not like cinnamon, but Hubby took them to work and everyone wanted more.

excellent! I don't own a bread machine, so I made the dough in my trusty kitchen-aid mixer. It didn't take as long to rise as the recipe called for. I did a normal 1-hour first rising, punched it down and let it rise for another half hour, then shaped it and let it rise in the pan for only about 1/2 hour. Will make this one again.

Excellent... Will make again , ThankS!

I made 3 Different recipes on here that had 5 stars and this was far better. my roomates and i loved these

easy and quick,but bland

These were delicious! On the first day, I thought they were missing a type of icing in addition to the caramel sauce, but the next day, reheated, they rocked!! I thought they were even better the 2nd and 3rd day! They didn't last past the 3rd day. (because we ate them all, not because they were bad) To reheat them, I just threw them into the microwave for like 15 to 20 seconds and mmmmmmm cinnamon rolls!!!