Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Sharon 
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 

Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: Pat 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 

Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Kathy Nowell 
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar. 

Photo of: Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns

Submitted by: Tania 
Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly. 

Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy 
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Photo of: Mrs. Baker's Sticky Cinnamon Rolls

Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: Marjk 
Golden brown cinnamon sugar dough knots. 

Photo of: Special Cinnamon Rolls

Special Cinnamon Rolls

Submitted by: Brenda Deveau 
Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.' 

Photo of: Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett 
I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead. 

Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: Marilyn 
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?