Recipe by MARYLYN PISSERI
"These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/3 cups
1 1/2 teaspoons
active dry yeast
excellent! I don't own a bread machine, so I made the dough in my trusty kitchen-aid mixer.
It didn't take as long to rise as the recipe called for. I did a normal 1-hour first rising, punched it down and let it rise for another half hour, then shaped it and let it rise in the pan for only about 1/2 hour.
Will make this one again.
I am actually writing this review hoping to get some tips from others. This recipe had a great dough texture (I like my sticky buns to be realy yeasty and soft not like bread) and the flavor was very good, but I ran into the problem I always do when I make cinnamon pecan sticky bun type stuff. Too Dry! not enough of the sticky stuff. So should I just triple the sauce recipe or something to make it more gooey?
Other than that nice recipe, easy but time consuming.
Update Dec. 5 2006:
This is a great dough recipe but I use the caramel recipe on "Cinnamon Rolls I" posted on this site. I double the caramel recipe and use pecans rather than walnuts. Great!
My rolls turned out very dry and heavy instead of gooey and light. I took the advice from below and used the caramel sauce (doubled) from Cinnamon Rolls I and it was good. I also used the cream cheese frosting from Cinnamon Rolls II and it was awesome! Double the cinnamon and brown sugar that goes between the rolls too because there wasn't enough. I'll make these again to try to get them softer but was disappointed.
I made 3 Different recipes on here that had 5 stars and this was far better. my roomates and i loved these
Super rolls! The rolls were soft, with a nice texture to compliment the gooey, sweet, cinnamony filling. The only changes I made were substituting white sugar + molasses for brown sugar which isn't available and almost doubling it. I also added more walnuts (especially in the mixture which is added to the baking pan). Highly recommend this recipe and it will very quickly become a standard in my house!
Best cinnamon roll recipe I have ever tried.To speed things up I bought frozen bread dough.So good!!
Very easy to make, and delicious! Just like my grandmothers!
My first try at sticky buns....thank you for the recipe! I made the dough in my Kitchen Aid. Hubby and son loved them! They looked like something from a bakery. I do not like cinnamon, but Hubby took them to work and everyone wanted more.
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Cinnamon Rolls
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 160
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make these top-rated cinnamon rolls.
See how to make simple cinnamon rolls using your bread machine.
See how to make quick-and-easy homemade cinnamon rolls.