Moist Cinnamon Rolls Recipe
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Moist Cinnamon Rolls

By: MARYLYN PISSERI  
"These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well."

Rating: This weblink has been rated 64 times with an average star rating of 4.7 Read Reviews (52)

Rate/Review | 2,551 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 15 rolls
 

Ingredients

  • 1 cup warm milk
  • 1 egg
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 1/3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  •  
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 2 tablespoons milk
  • 1 cup chopped walnuts
  •  
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Directions

  1. Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
  2. In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside.
  3. After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
  4. Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
  5. Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 17.8g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by PEABODYDOG 
excellent! I don't own a bread machine, so I made the dough in my trusty kitchen-aid... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by SUSANDON 
I am actually writing this review hoping to get some tips from others. This recipe had a great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Kate 
My rolls turned out very dry and heavy instead of gooey and light. I took the advice from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Cacki 
My first try at sticky buns....thank you for the recipe! I made the dough in my Kitchen Aid. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Spot 
Super rolls! The rolls were soft, with a nice texture to compliment the gooey, sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by JAVAMOM 
Very easy to make, and delicious! Just like my grandmothers! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by ALLYEL 
I made 3 Different recipes on here that had 5 stars and this was far better. my roomates and i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by sherry mc 
Best cinnamon roll recipe I have ever tried.To speed things up I bought frozen bread dough.So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by BABY 
THESE WERE VERY EASY TO MAKE ESPECIALLY SINCE I HAVE A BREAD MACHINE THAT DOES ALL THE WORK... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by CHER 
Not hard at all with the bread machine and they were very good! MORE

 
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