Moist Chocolate Layer Cake Recipe - Allrecipes.com
Moist Chocolate Layer Cake Recipe
  • READY IN 55 mins

Moist Chocolate Layer Cake

Recipe by  

"I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.
  2. Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.
  3. Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 477 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Jovy
1 Followers 0 Saved Recipes
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