Reviewed: Aug. 2, 2000

I thought it was wonderful and really moist. This is a recipe I will be using alot. A good way to use up leftover morning coffee!

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Reviewer:

CINNAMONHEAD

Reviewed: Jan. 14, 2001

Unless I did something terribly wrong. This was unbelievable dry. I even cut the 45 min bake time.The frosting recipe did not make enough to even cover cake. The cake was to dry to eat.

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Reviewer:

DCASTLEBURY

Reviewed: Aug. 15, 2002

this cake was madd dry. it was falling apart everywhere. it was the worst lookin cake i ever made. it was edible so i gave it 2 stars.

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Reviewer:

QUEENPENWIN

Reviewed: Jan. 22, 2003

This cake was dry even when trying to mix it. I added 1Cup of water and an additional cup of sugar. Keep poking with a wooden toothpick until it comes out clean.

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Reviewer:

MARGAVAGE

Reviewed: Dec. 1, 2005

Unfortunately I made this cake for my Dad's birthday, it looked like a cow pie, and was so dry that one needed a gallon of milk to choke down this monstrosity.

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Reviewer:

Amsli Zisou

Reviewed: Mar. 25, 2006

the flavour is great. clearly an error was made in typing. It needs a cup ofmilk and some oil. The cake was ok because I served it for my daughter's birthday with some ice cream. I am sure the milk and oil would go a long way with moistness.

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Reviewer:

CLESHO

Reviewed: Jun. 20, 2006

I am baking the cake at this very minute but I had a hard time following the directions. I had my fingers crossed that it will come out OK but it didn't. Sorry Holly.

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Reviewer:

Maternity Lady

Reviewed: Nov. 3, 2006

This cake is so nice l thought l wouldn't like it.

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Reviewer:

mirrny

Cooking Level: Intermediate

Home Town: Lewisham, Greater London, England, U.K.

Living In: London, Greater London, England, U.K.

Reviewed: Jan. 2, 2007

The frosting was outstanding, however the cake was incredibly dry. I even added an extra egg when I noticed how thick the mix was. Yes, oil or water or both were needed for this cake to be a success, maybe it just was forgotten when typed up.

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Reviewer:

Moriah

Cooking Level: Expert

Living In: Rio Linda, California, USA

Reviewed: Jan. 24, 2007

I made this cake in the 2 9" rounds. I ran out of cocoa powder and had to substitute 1 oz unsweetened chocolate for 1/4 cup. Worked fine. The baking time is definately off. I baked for 30 minutes and it was a little dry. Will start testing at 20 minutes next time. Otherwise, it's a great cake. The batter was very nice and thick. Be sure to beat the butter and sugar until fluffy, a good 7-10 minutes. Maybe that is where previous reviewers had dryness problems.

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