Moist Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 1, 2002
This is a great recipe for groups. I am a camp cook and it's just what I was looking for for a cheese cake like dessert. I messed up and didn't read the recipe thoroughly so whip the evaporated milk, but it turned out good anyway. Also I don't think it needs the lemon juice.
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Reviewed: Dec. 20, 2001
I didn't want to go through the hassle of making a crust, so I just made the pie and filled up a 11x7 inch pan. I substituted orange jello for lemon, since our family's not a lemon fan. This pie was very sweet and delicious! However, it wasn't the cheesecake texture I expected, since it was more like a very creamy-version of jello. It was still yummy whatsoever and makes a great dessert! As you can see, it's a very versatile recipe - I plan to use strawberry kiwi jello next time!
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Reviewed: Jun. 14, 2001
I have been looking for this recipe for years! My birthday is in August and growing up as a child in the hot and humid Midwest summers, my mother always made this for me as my birthday cake. She died suddenly 10 years ago before I was ever able to get this recipe from her. I tried to recreate it on my own, and could never do it. This is the one! Thank you Dodie (and your mother) so much for making my childhood memories come true!
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Reviewed: Nov. 22, 2000
The cheese cake was easy to make, and tastes great! It does'nt leave you stuffed, just extremely satisfied. I highly recommend it, and I am a desert expert.
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