Yum! I really like this, as does hubs, and I'm not a cheesecake fan at all. Hubs pointed out this doesn't taste much like cheesecake, though; he says it tastes more like pudding bars or something similar. Whatever you call it, though, it gets 5 stars from us, and it's super easy to make. I baked the crust at 350 for 10 minutes just because I'm used to doing that, but don't really know if it makes a difference or not. The crust didn't fall apart, at any rate. I did modify the flavors based on what I had available and per hubs' preferences and request. I made it a bit richer, I guess, by using chocolate graham crackers, strawberry jello (what hubs wanted and didn't have lemon anyway) and blueberry pie filling (again, what I had). So, it turned out pink--not sure I am thrilled with the color, but oh well--and my pic looks different than as directed. Still, it set up easily in the fridge and was easily served. I'll make this again since we like it so much, and it would be a great dessert to take to a pot luck since it's light and very easy. Thanks for the recipe!
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Yum! I really like this, as does hubs, and I'm not a cheesecake fan at all. Hubs pointed out...