Moist Cheesecake

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Most Helpful Positive Review

Feb 15, 2003

I followed the recipe completely and it was great. I made it 2 days in advance because I was concerned that it might be runny but it wasn't. I served it at a baby shower and every one loved it. I put cherries in a dish on the side and let everyone decide if they wanted them or not.

—DEBS32

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Most Helpful Critical Review

Feb 16, 2010

Made this with a premade pie shell crust and halved the recipe, it was a perfect amount. However it didn't come out like my mom's which is almost exactly the same recipe so I don't know what happened. It wasn't really cheesy or lemony enough. Maybe I overwhipped the evaporated milk or didn't use exactly half the jello pack, who knows. Was a bit runny as well. Served with frozen berries boiled with sugar, water and cornstarch.

—Jenny B

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15 Ratings

Jun 09, 2003

It was very good!! I changed teh recipe a bit because I didn't have lemon gelitan or evaporated mil. What I did was replace the evaporated milk with a little bit of normalmilk and just cut the amount of lemon juice in half so it wouldn't be sour,but just enough to give it a hint of lemon. It turned out great though!

—SUGARSWEET129

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Jul 15, 2007

Excellent recipe as is. I usually make all the changes recommended by others but not this one. It was very tasty, received lots of compliments and looked wonderful in a glass pan. Thank you.

—GG

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Aug 29, 2002

I have been looking for this recipe for years! My birthday is in August and growing up as a child in the hot and humid Midwest summers, my mother always made this for me as my birthday cake. She died suddenly 10 years ago before I was ever able to get this recipe from her. I tried to recreate it on my own, and could never do it. This is the one! Thank you Dodie (and your mother) so much for making my childhood memories come true!

—ANITASW

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Dec 19, 2005

Everyone begs me to make this cheesecake. I'm now known as the Cheesecake Goddess!

—Vestakia

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Feb 20, 2003

I have used this recipe for many years. It is a favorite because it has less calories than any regular cheesecake. This is a big hit for baby and wedding showers,too.

—IMES

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Mar 03, 2006

This cheesecake didn't turn out moist and creamy for me. It had a spongy texture, and the taste was just okay.

—katlyn

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Nutrition

Calories
212 kcal
11%

Carbohydrates
30.1 g
10%

Cholesterol
25 mg
8%

Fat
9.2 g
14%

Fiber
0.4 g
2%

Protein
3.2 g
6%

Sodium
167 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Moist Cheesecake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 212
** Calories from Fat: 83

% Daily Value *
** Total Fat 9.2g 14 %
** Saturated Fat 5.3g 27 %
** Cholesterol 25mg 8 %
** Sodium 167mg 7 %
** Potassium 101mg 3 %
** Total Carbohydrates 30.1g 10 %
** Dietary Fiber 0.4g 2 %
** Protein 3.2g 6 %
** Sugars 18.8g
** Vitamin A 7 %
** Vitamin C 3 %
** Calcium 7 %
** Iron 5 %
** Thiamin 4 %
** Niacin 7 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.