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Moist Cheesecake

SUBMITTED BY: Dodie

"This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.7 star rating.
Read Reviews (11)
PREP TIME  20 Min
READY IN  4 Hrs 20 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  •  
  • 1 (6 ounce) package lemon flavored gelatin
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons lemon juice
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (21 ounce) can cherry pie filling

DIRECTIONS

  1. Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
  2. In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
  3. Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by IMES
I have used this recipe for many years. It is a favorite because it has less calories than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2003 by DEBS32
I followed the recipe completely and it was great. I made it 2 days in advance because I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by BIGTERRY
The cheese cake was easy to make, and tastes great! It does'nt leave you stuffed, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANITASW
I have been looking for this recipe for years! My birthday is in August and growing up as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by SUGARSWEET129
It was very good!! I changed teh recipe a bit because I didn't have lemon gelitan or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by Bighorn Cook
This is a great recipe for groups. I am a camp cook and it's just what I was looking for for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by RYANJENN
wow, very good people just loved it. I too made this for a baby shower and it was devoured.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHOCOLAT4
I didn't want to go through the hassle of making a crust, so I just made the pie and filled up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by GG
Excellent recipe as is. I usually make all the changes recommended by others but not this one.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by katlyn
This cheesecake didn't turn out moist and creamy for me. It had a spongy texture, and the... MORE

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