This was the best carrot cake I've ever had, and it didn't hurt that I made it myself. The only changes I made was substituting a bit of the white sugar for brown sugar, and using golden raisins instead of coconut. My husband, who is a very strict critic, had a HUGE piece, which is all I needed him to say. I used three cake pans for a layer cake instead of a sheet cake. I will say the cake was so moist, it was a bit difficult to cut. Next time, I'll either go with the sheet cake or only two layers. I would definitely make this again.
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This was the best carrot cake I've ever had, and it didn't hurt that I made it myself. The...