Moist Carrot Cake Recipe
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Moist Carrot Cake

By: KORIBEAR 
"This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (167)

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 2 3/4 cups shredded carrots
  • 1 (8 ounce) can crushed pineapple, drained
  • 3/4 cup chopped walnuts
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 569 | Total Fat: 35.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 18, 2007 by MommyFromSeattle   view full review
Excellent but the printed recipe is a little too moist. I made it to a T the first time, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2006 by CIMMY   view full review
THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2004 by Baby Doll   view full review
I have made the cake so many times since I found it. My family loves it. My boyfriend takes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2003 by ITALIANCPCK   view full review
This is a very good recipe for carrot cake. I was looking for one that included pineapples,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2007 by Peggy Ann   view full review
This cake was delicious. I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2003 by Donnadeety   view full review
This Carrot Cake is the Best I have ever eaten. my husband likes spice cake so I added 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2006 by islandmama78   view full review
this recipe was really good but, it was a little too oily for me. i think next time i'll put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2005 by lauren   view full review
I have made this cake twice now and due to make it again. I have received such wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2012 by Nikki   view full review
I have to say that everyone that I have made this for absolutely loves it!! It is easily the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 27, 2005 by CARLA1604   view full review
This cake is the BEST!!! Everytime I make it people gobble it up! It is very moist and the...

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