I love this cake! Simple to make and fun to eat.

Great! Followed recipe as is, except added a little cinnamon and nutmeg...very tasty. I would make it again.

My family loved this recipe! I have made it countless times since I found it last fall. After the first cake I made, I switched to a spice cake and I thought it was much better and that is the only way I make it now. For shortcut when needed, caramel topping for sundaes taste great on the cake.

My family did not like this at all. The apples just didnt really cook and the taste was just off. Sorry.

Not too shabby for a yellow cake mix, which generally has an obnoxious artificial taste. I tried to work around that in advance by substituting apple juice for the water, adding a teaspoon of caramel flavoring and, as I always do with yellow cake mixes, a teaspoon of vanilla. I was concerned about the cake being too moist and falling because I used a pudding-included cake mix, but it turned out not to be a problem. The cake is nice and moist, with pleasant little chunks of apple, not adulterated with a bunch of pie spices or cinnamon, which I liked. Knowing the glaze just might soak into the cake, which I did not want, I reduced the amount of milk considerably, only using 1 T. (I used half and half) rather than the 3 T. called for. It worked just as I hoped it would, though I found I didn't need the 10 minutes sitting time as it started to thicken before that. To finish the cake, I topped it with chopped Heath Bars which made for a pretty presentation (chopped, toasted walnuts or pecans would have been good too). Nice autumn cake that was very simple and quick to make from start to finish.

Great! I made this for my husband's crew at work and got lots of compliments (with profanity, even!). I added a teaspoon each of vanilla and butter flavoring to the batter. The cooking time/temp is spot-on. I'm looking forward to making it at home so I can try it. Thanks!

Fantastic! My family loved it!! This is super easy especially if you are in a hurry!

This cake was ultrs moist and flavour full, at first I didn't know if three apples would be enough but it worked out perfectly! Also the caramel on top was good too.

Very good cake. Looks pretty too so would make a good presentation dessert for company. Will make again :)

So, so good. It's almost better the second day when the gooey caramel has seeped into the cake. I bet it would be good with honey in place of the caramel too.

This cake is absolutely AMAZING! It is so moist and the tart apples with the caramels are just great. I've made this one several times and it is a great fall/Thanksgiving/Christmas dessert.