Photo of: Warm Winter Lemon Cake

Warm Winter Lemon Cake

Submitted by: JELL-O 
Just put the prepared batter and pudding in the pan and voila! While baking, this recipe magically transforms into layers of luscious molten pudding and moist cake - just fabulous! 

Photo of: Caramel Apple Cake

Caramel Apple Cake

Submitted by: Glenda 
A hit for all ages. Delicious in every way. 

Photo of: Apple Harvest Pound Cake with Caramel Glaze

Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON 
Living In: Rockford, Illinois, USA
Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! 

Photo of: Caramel Apple Coffee Cake

Caramel Apple Coffee Cake

Submitted by: Ruth Turner 
When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors! 

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Photo of: Apple Caramel Sundae Tart

Apple Caramel Sundae Tart

Submitted by: JELL-O 
What could be better than a beautiful dessert that tastes like caramel apples? A ready-made crust and apple pie filling make it a cinch. 

Photo of: Caramel Pear Cake

Caramel Pear Cake

Submitted by: Darlene Markel 
I love making this upside-down cake when fresh pears are in season. 

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Photo of: Hole-in-One Cake

Hole-in-One Cake

Submitted by: JELL-O 
The golfer in your life will love this cake decorated to look like a golf course. 

Photo of: Apple Cake III

Apple Cake III

Submitted by: Mary Ann Benzon 
This is really an old recipe. It's quick and easy. Hope you enjoy it. 

Photo of: JELL-O(R) 'Dive-on-In' Cake

JELL-O® 'Dive-on-In' Cake

Submitted by: JELL-O 
This cake decorated like a pool party will make a big splash at your next event. 

Photo of: Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake

Submitted by: Gertrude Hart 
Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings. 
 
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