Moist Caramel Apple Cake Recipe
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Moist Caramel Apple Cake

By: JELL-O  
"Moist and delicious, this easy apple cake gets it's moisture from the pudding. The yummy caramel topping makes it the perfect fall dessert."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 417 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 pkg. (4 serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 3 medium Granny Smith apples, peeled, coarsely chopped
  • 20 KRAFT Caramels, unwrapped
  • 3 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
  2. Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
  3. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.

Footnotes

  • Cooking Know-How
  • Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving.
  • Jazz It Up
  • Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by naples34102 
Not too shabby for a yellow cake mix, which generally has an obnoxious artificial taste. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by PYSEAS 
So, so good. It's almost better the second day when the gooey caramel has seeped into the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Great! I made this for my husband's crew at work and got lots of compliments (with profanity,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by *Lisa* 
Very good cake. Looks pretty too so would make a good presentation dessert for company. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Windy D. 
This cake is absolutely AMAZING! It is so moist and the tart apples with the caramels are just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by mrs.so 
My family loved this recipe! I have made it countless times since I found it last fall. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Rachel 
Fantastic! My family loved it!! This is super easy especially if you are in a hurry! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Bakemaster95 
This cake was ultrs moist and flavour full, at first I didn't know if three apples would be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by bayfield 
My family did not like this at all. The apples just didnt really cook and the taste was just... MORE

 
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