Photo of: Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

Submitted by: Sara Meyers 
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. 'They're our favorite snack,' she explains. 'Extras freeze wonderfully.' 

Photo of: Bran Muffins a la Brian

Bran Muffins a la Brian

Submitted by: Tammy 
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes. 

Raspberry Bran Muffins

Submitted by: Suzanne Mckinley 
'Consider this recipe when you're looking to bring a healthy addition to the breakfast table,' suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust. 

Photo of: Peanut Banana Muffins

Peanut Banana Muffins

Submitted by: Susanne Penner 
'Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite,' writes Susanne Penner of Steinbach, Manitoba. 

Six-Week Bran Muffins

Submitted by: Michelle Garber 
I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning. 

Photo of: Banana Bran Muffins

Banana Bran Muffins

Submitted by: Shelley Mitchell 
Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks. 

Photo of: Refrigerator Bran Muffins

Refrigerator Bran Muffins

Submitted by: Betty Shaw 
'WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one.' 

Photo of: Cran-Orange Bran Muffins

Cran-Orange Bran Muffins

Submitted by: Kera Bredin 
With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack. 

Photo of: Morning Glory Muffins

Morning Glory Muffins

Submitted by: Evelyn Winchester 
'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.' 

Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada 
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 
 
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