Moist Bran Muffins Recipe
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Moist Bran Muffins

By: Shirley Oakman  
"'My family will eat anything that has chocolate chips in it. These muffins are no exception,' explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 120 people have saved this

Prep Time:
15 Min
Cook Time:
18 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups packed brown sugar
  • 2 tablespoons molasses
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups wheat bran*
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 2 cups semisweet chocolate chips or raisins

Directions

  1. In a mixing bowl, cream butter and brown sugar. Add molasses; mix well. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients. Stir in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pans to wire racks.

Footnotes

  • *Editor's Note: This recipe was tested with Red Mill wheat bran.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by gedgaroo 
Though a decent muffin, it did not live up to my expectations as a 'bran' muffin. I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Carla Giesbrecht 
Great muffins, moist and full of flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Skybird 
AWESOME!!!!! I ADDED A FEW TABLESPOONS OF FLAXSEED AND WE JUST LOVED THEM!!! 2 THUMBS UP!! MORE

 
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