Moist Banana Streusel Muffins Recipe - Allrecipes.com
Moist Banana Streusel Muffins Recipe
  • READY IN 40 mins

Moist Banana Streusel Muffins

Recipe by  

"These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour."

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Ingredients Edit and Save

Original recipe makes 10 muffins Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
  2. Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  3. Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
  4. Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins

Footnotes

  • Cook's Note:
  • Sifting the whole wheat flour adds air and allows the wheat flour to become lighter, so that the muffins are less dense.
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Reviews More Reviews

Nov 04, 2012

This recipe is the best ever! I was searching and searching for the healthy and delicious baked goods and the idea of moist banana muffin yet entirely whole wheat flour muffin was very tempting. It was very moist. I added organic chia seeds to the flour mixture, and used 1/2 cup of unpasturized honey and 1/2 organic cane sugar instead of white and brown sugar for the topping. I also added organic walnuts on the top. It came out beautifully. Thank you so much for inventing this recipe!!!!!

 
Mar 27, 2013

Just took these muffins out of the oven- they are delicious warm with a cold glass of milk. I don't usually like to make changes to recipes when I review them, but I didn't do the topping because I ran out of butter so I added some chocolate chips to the batter.

 
Oct 28, 2012

Very good. I didn't do the streusal topping--I'd run out of steam by then, so just topped with a sprinkle each of cinnamon and brown sugar. Hubs and niece really enjoyed them; niece says 4 1/2 stars. Hubs says he'd like more banana flavor--but it was good as is, and he says he always would like more banana flavor. I don't have a flour sifter, so just put the wheat flour in the KA for a while and ran it--wasn't sure it'd work, but it did. Muffins came out moist and not at all dense. Thanks for the recipe!

 
Feb 25, 2014

Great whole wheat alternative to the popular "Banana Crumb Muffins" recipe. Made these muffins several times, store them in the freezer, and they are great!

 
Feb 11, 2014

Delicious! I added 1/4 c apple cinnamon applesauce, 1/2 c semi sweet chic chips, and cut back on the sugar and butter. I also used 4 medium bananas instead of 3. My family loved them!

 
Feb 06, 2014

These were GREAT! Since the recipe called for whole wheat (and that is all I had-no white flour), I wondered if they would be dry or too dense, but they were delightfully moist and not heavy at all. This recipe is a keeper!Thank you.

 
May 30, 2013

The topping really finishes this moist muffin

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 302 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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