"These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour." — Hatts
Watch video tips and tricks
1 1/2 cups
sifted whole wheat flour
ripe bananas, mashed
unsalted butter, melted
packed dark brown sugar
whole wheat flour
This recipe is the best ever! I was searching and searching for the healthy and delicious baked goods and the idea of moist banana muffin yet entirely whole wheat flour muffin was very tempting. It was very moist. I added organic chia seeds to the flour mixture, and used 1/2 cup of unpasturized honey and 1/2 organic cane sugar instead of white and brown sugar for the topping. I also added organic walnuts on the top. It came out beautifully. Thank you so much for inventing this recipe!!!!!
Very good. I didn't do the streusal topping--I'd run out of steam by then, so just topped with a sprinkle each of cinnamon and brown sugar. Hubs and niece really enjoyed them; niece says 4 1/2 stars. Hubs says he'd like more banana flavor--but it was good as is, and he says he always would like more banana flavor. I don't have a flour sifter, so just put the wheat flour in the KA for a while and ran it--wasn't sure it'd work, but it did. Muffins came out moist and not at all dense. Thanks for the recipe!
Just took these muffins out of the oven- they are delicious warm with a cold glass of milk. I don't usually like to make changes to recipes when I review them, but I didn't do the topping because I ran out of butter so I added some chocolate chips to the batter.
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Banana Streusel Muffins
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 102
See how to make simple but delicious banana muffins.
See how to make simple homemade muffins that are moist and chocolaty.
These muffins are a quick, easy treat for breakfast any day.