Recipe by RAHEEMNGA
"This is a moist and fruity version of traditional banana raisin bread, and is best when served warm."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
egg, lightly beaten
ripe banana, mashed
1 1/2 tablespoons
chopped roasted peanuts
What a great recipe! A good use of that last, lonely banana.... Instead of adding peanuts, I just used cruchy peanut butter. The first time I made this bread, I used raisins. Very good. The second time, I substituted chocolate chips. A whole new experience! Kinda like peanut butter chocolate chip cookies, only better for you.
this sounded so good but was very bland, sorry I dislike giving bad reviews, this was not a good bread
I made this bread into muffins, which worked great as long as you remember to take them out of the oven after about 15 minutes. I also decided to use chocolate chips instead of raisins, which was fantastic.
This bread didn't impress me a whole lot. Maybe I need to make adjustments for living at a higher elevation because it didn't seem all that moist.
Oh, and I didn't add raisins because some of my kids don't like raisins. I added chocolate chips in place of the raisins. Maybe the raisins add a degree of moistness.
Oh, and for some reason, I didn't care much for the chopped peanuts in the bread. If I make it again I would leave those out and add an extra tablespoon of creamy peanut butter instead to help increase the peanut flavor.
This turned out wonderful, was a tad bit sticky/chewy when eating but tasted great. I doubled up the recipe and made four mini loaves. Tastes great with just a touch of jam spread on.
I like this a lot. Nice and moist. Good flavor.
This dough was really thick as is. I added one more banana and it loosened a little. I doubled this and it made two smallish medium-sized loaves. If I were to make this again, I'd triple it to make two large medium-sized loaves.
This is pretty good. I used 2 bananas and omitted the extra peanuts, because the peanut butter I used was very chunky. I put in about 1/2 cup of peanut butter to balance out the extra banana.
The flavor is good and the consistency quite dense. Definitely better warmed up and spread with a little butter!
Quick and easy to make, and no mixer required!
* Percent Daily Values are based on a 2,000 calorie diet.
Moist Banana Raisin Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 65
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret ingredient to a gluten- and grain-free banana bread.
Here’s a versatile banana bread for banana bread purists.
See how to make super-moist banana bread with concentrated banana flavor.