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Moist Banana Raisin Bread

SUBMITTED BY: RAHEEMNGA PHOTO BY: LBEHRENDT

"This is a moist and fruity version of traditional banana raisin bread, and is best when served warm."

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

Reviewed on Aug. 1, 2006 by Holly R.

What a great recipe! A good use of that last, lonely banana.... Instead of adding peanuts, I... MORE

Reviewed on May 23, 2007 by JESSTAGG

I made this bread into muffins, which worked great as long as you remember to take them out of... MORE

Reviewed on May 10, 2005 by chellebelle

I like this a lot. Nice and moist. Good flavor. MORE

Reviewed on Dec. 4, 2006 by Kristin J

Very good recipe and easy to make. A great use for that last banana! I too used cruncy... MORE

Reviewed on Nov. 10, 2006 by celeste

This bread didn't impress me a whole lot. Maybe I need to make adjustments for living at a... MORE

Reviewed on Oct. 24, 2004 by LBEHRENDT

This recipe was absolutely wonderful. My hubby does most of the baking, he is very good. He... MORE

Reviewed on Mar. 4, 2008 by shawn

this sounded so good but was very bland, sorry I dislike giving bad reviews, this was not a... MORE

Reviewed on Dec. 8, 2006 by IrishMammy

This is pretty good. I used 2 bananas and omitted the extra peanuts, because the peanut... MORE