Moist Banana Raisin Bread Recipe
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Moist Banana Raisin Bread

By: RAHEEMNGA  
"This is a moist and fruity version of traditional banana raisin bread, and is best when served warm."

Rating: This weblink has been rated 13 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 265 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 tablespoons butter, melted
  • 1/3 cup white sugar
  • 1/3 cup peanut butter
  • 1 egg, lightly beaten
  • 1 ripe banana, mashed
  • 1 1/2 tablespoons milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 dash salt
  • 1/2 cup raisins
  • 1/4 cup chopped roasted peanuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  2. In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
  3. Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 7.2g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Holly R. 
What a great recipe! A good use of that last, lonely banana.... Instead of adding peanuts, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by JESSTAGG 
I made this bread into muffins, which worked great as long as you remember to take them out of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by shawn 
this sounded so good but was very bland, sorry I dislike giving bad reviews, this was not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Kristin J 
Very good recipe and easy to make. A great use for that last banana! I too used cruncy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by chellebelle 
I like this a lot. Nice and moist. Good flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by Luv2cook 
This recipe was absolutely wonderful. My hubby does most of the baking, he is very good. He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by tat2whttrsh aka Lambchop's Mom 
This dough was really thick as is. I added one more banana and it loosened a little. I doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Mae 
This turned out wonderful, was a tad bit sticky/chewy when eating but tasted great. I doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by IrishMammy 
This is pretty good. I used 2 bananas and omitted the extra peanuts, because the peanut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by celeste 
This bread didn't impress me a whole lot. Maybe I need to make adjustments for living at a... MORE

 
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