More Recipes Like Moist Banana Muffins

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Banana Wheat Muffins

Submitted by: Donna Brockett

'They're moist and delicious,' remarks Donna, who enjoys cooking and gardening. 'When I use locally ground flour, these muffins have a slight crunch that's delightful.

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In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. 'Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end,' Elaine notes.

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Banana Crumb Muffins

Submitted by: Wendy Masters

Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'

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Banana Chip Muffins II

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.

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Banana Prune Muffins

Submitted by: LISA BRETON

They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.

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Banana Muffins I

Submitted by: MEVERTSE

This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!

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Banana Streusel Muffins

Submitted by: Robin Perry

I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.

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Banana Muffins II

Submitted by: ABI_GODFREY

These delicious banana muffins are easy for kids to make.

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Sarah's Banana Bread Muffins

Submitted by: Sarah

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

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Banana Nut Muffins

Submitted by: Mom

Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.