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Moist Apple Cake

By: Lisa Miller  
"This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. 'I adapted a friend's recipe by decreasing the oil and substituting applesauce,' she notes. 'I also switched to fat-free milk...but no one will ever guess this treat is light.'"

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 292 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 3/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 3 cups chopped, peeled tart apples
  • 1/2 cup chopped pecans
  • SAUCE:
  • 3 tablespoons butter or stick margarine
  • 1 cup packed brown sugar
  • 1/3 cup fat-free milk
  • 1 teaspoon vanilla extract

Directions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another mixing bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans.
  2. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.

Footnotes

  • Nutritional Analysis: One serving (1 piece) equals 341 calories, 10 g fat (2 g saturated fat), 35 mg cholesterol, 346 mg sodium, 62 g carbohydrate, 2 g fiber, 3 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by ABitz 
This was fabulous--a really good, moist apple cake base recipe. I did make a few changes per... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by claire03 
This was really good and quite easy. I had a lot of apples to get rid of so I actually put in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by MrsButtery 
Absolutely delicious! And they weren't kidding when they included 'moist' in the title of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by RainbowCO 
My husband said to give this recipe 5 and 1/2 stars. I followed the advice of other reviewers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by thekrzycook 
Wonderful cake! I also substituted brown sugar for white and doubled the cinnamon. Tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Lily A. 
This cake is great! I did minor changes according to my own preferences, 1 cup sugar and 1 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by TGal 
Okay ... much too sweet and rich for my family. They only touched one serving and had to toss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by wannabebaker 
delicious and moist. the glaze was very sweet and made way more than needed. i drizzled just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Marie Stape 
This is a great moist cake. I received rave reviews. I did only use half the amount of milk om... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Chef Mommy 
I don't like apple pie. I find it too sweet. That's why I wanted to try this recipe and I'm... MORE

 
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