Reviewed: Oct. 31, 2008

This is a wonderful cake to make for any occasion! Not to sweet, no overbearing flavor. I've found that an almond drizzle icing makes it even better! ;o)

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Joni

Cooking Level: Expert

Home Town: Blacksburg, South Carolina, USA

Living In: Chesnee, South Carolina, USA

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Reviewed: Feb. 9, 2007

Well, the cake batter tasted good, and the aroma was just as sweet. My son saw it and could wait to try it. So, as soon as it was cool enough we cut into it. Wow, a sweet biscuit disguised as cake. That's why I rated it only a one, for as a cake, oh no way! Next time, I make it I will put it into muffin tins and call them sweet biscuits. Thanks for sharing the most interesting bicuit cake I've ever tasted.

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TEZERACT

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Reviewed: Sep. 27, 2006

We just loved this cake! I frosted it with chocolate and between my husband and his buddies it was gone in 2 days! Am making it again today per their request!

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Nancie

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Reviewed: Jun. 1, 2006

Im sorry but I didnt like the texture at all :S

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Princess Susy*

Cooking Level: Intermediate

Living In: San Pedro Garza García, Nuevo León, Mexico

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Reviewed: Apr. 6, 2006

I thought it was great my girlfriend didn't think it was all that. I will make again.

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Big E

Cooking Level: Expert

Home Town: South Lancaster, Massachusetts, USA

Living In: Fairfield, Maine, USA

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Reviewed: Aug. 23, 2005

Tasted great - light and fluffy. One of my guests described it as tasting like "sweet muted cornbread". I added a raspberry drizzle to the top to add some color and sweetness a bit, and everyone who had some loved it. I also subsituted Splenda with no problems.

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DONHO3

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Reviewed: Dec. 3, 2004

Though, to my dismay, this cake fell as I took it out of the oven, it is still quite tasty. I will have to see what my guests think of it tonight, but I am sure it will be a hit! It was not the Milk cake I was looking for, but a nice change all the same.

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TEXASMELANIE

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Reviewed: Sep. 9, 2003

The cake didn't come out well at all, it was most likely my fault...but it still didn't appeal to me as a "good" cake. But thanks for the opportunity to try it!!

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LUDTMAY

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Reviewed: Mar. 29, 2002

This is the only cake that I have ever made to fall, but the flavor was good. Its a recipe that I would probably hang on to, because its a good recipe, just not awesome.

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KAREN35

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Reviewed: Aug. 21, 2001

We love this cake. It's quick and easy and tastes great. Dust with confectioners sugar for a finished look. It won me a second prize in the Hardwick Community Fair - oldest fair in the country!

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TILIELOU

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Reviewed: Jul. 20, 2001

Very light, fluffy, easy to make cake. I expected it to be like a pound cake but it was more like a rich sponge cake.I silced in in half and filled it with sugared strawberries and whipped cream for a great strawberry shortcake!

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