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Mohawk Milk Cake

By: DAISY  
"A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 282 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch Bundt pan
 

Ingredients

  • 1 cup milk
  • 1/2 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 2 tablespoons baking powder
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.
  2. In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.
  3. In a large bowl, cream together the sugar and eggs until light and lemon colored. Stir in the vanilla. Beat in the flour mixture and the milk. Mix thoroughly and pour into prepared 9 inch Bundt pan.
  4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 466 | Total Fat: 15.3g | Cholesterol: 139mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TILIELOU 
We love this cake. It's quick and easy and tastes great. Dust with confectioners sugar for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Cookin'Kathy 
Very light, fluffy, easy to make cake. I expected it to be like a pound cake but it was more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAREN35 
This is the only cake that I have ever made to fall, but the flavor was good. Its a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by poorgradstudent 
very delicious, fluffy and light! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by TEZERACT 
Well, the cake batter tasted good, and the aroma was just as sweet. My son saw it and could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Nancie 
We just loved this cake! I frosted it with chocolate and between my husband and his buddies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Big E 
I thought it was great my girlfriend didn't think it was all that. I will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by DONHO3 
Tasted great - light and fluffy. One of my guests described it as tasting like "sweet muted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Princess Susy* 
Im sorry but I didnt like the texture at all :S MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by LUDTMAY 
The cake didn't come out well at all, it was most likely my fault...but it still didn't appeal... MORE

 
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