Reviewed: Feb. 13, 2012

Creamy & comforting! The hint of nutmeg is surprisingly good! I didn't have whole milk, so I used 1/4 cup 2% milk and 1/4 cup whipping cream. These will definitely become a staple side dish.

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Reviewer:

JennHardy

Cooking Level: Beginning

Living In: Columbia, Tennessee, USA

Reviewed: Nov. 18, 2011

This is a great basic mashed potatoes recipe. I have added a quartered onion to the potatoes while cooking and eliminated the nutmeg but all else remains the same. This turns out perfect every time.

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Reviewer:

Nancy

Cooking Level: Expert

Home Town: Salem, New Hampshire, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Sep. 29, 2011

Very good. Used skim milk

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Reviewer:

darceyn

Reviewed: Sep. 24, 2011

I made these for the first time a few months ago. THEY ARE SO GOOD! I didn't think the nutmeg would taste good but I did it anyway. Everybody liked them. Thanks for the recipe.

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Reviewer:

ski_addict78

Cooking Level: Intermediate

Reviewed: Aug. 30, 2011

These are DELICIOUS. Absolutely LOVE the nutmeg...I never would have thought to add that in! I've made these a few times, and they are now my go-to mashed potatoes.

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Reviewer:

Krys-86

Reviewed: Aug. 9, 2011

Easy, simple,nothing fancy, good mashed potatoes!

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Reviewer:

dcicho01

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jul. 26, 2011

Nice easy recipe. I thought it was going to be way too much liquid for the potatoes but they soaked it all up and it turned out just right. I added another couple of pinches of nutmeg for flavor.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jul. 21, 2011

Ohhhh, don't add all this milk in at once! I have a feeling you'll be disappointed if you do. Just dribble it into the potatoes until you get the thickness that appeals to you. And, while it's always a good idea to heat the milk before adding it to the potatoes, I'm not sure I understand the necessity of boiling it. The reason I tried these potatoes had nothing to do with that however. It was all about the nutmeg. I've enjoyed the slightest hint of it in other savory dishes, but never in potatoes, and I was curious. While I won't make a habit of including nutmeg in my mashed potatoes, I did enjoy the subtle hint of it here as well and was pleased I tried it (but Hubs not so much).

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 9, 2011

VERY creamy. I might even use a little less milk but they were very good. I also sprinkled with garlic powder and that tasted great!

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Reviewer:

danismilin

Reviewed: Feb. 9, 2011

Crowd pleaser! These will be my go-to mashed potatoes. But I wouldn't follow a previous reviewers suggestion to leave on the peel. (I don't know what I was thinking doing that.) It just got clumped up and I ended up picking it out. I used 1% milk to lighten up and it still came out great.

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