The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 2, 2009
Great taste however, weird texture. I think this is too much milk.
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Photo by IndyKaren

Cooking Level: Intermediate

Home Town: East Hazel Crest, Illinois, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 28, 2009
Great tasting! Kids loved them! Good idea to use white pepper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 28, 2009
Fabulous! I was looking for a bit healthier version so I kept the skins on, used "Smart Balance® Butter Blend Stick", and used 2% milk. I really think the Yukon Gold potatoes were the difference in the texture and taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 18, 2009
Great recipe. The nutmeg adds an interesting flavor that reminded me of Thanksgiving. I would definitely make them again.
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Cooking Level: Intermediate

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