Ohhhh, don't add all this milk in at once! I have a feeling you'll be disappointed if you do. Just dribble it into the potatoes until you get the thickness that appeals to you. And, while it's always a good idea to heat the milk before adding it to the potatoes, I'm not sure I understand the necessity of boiling it. The reason I tried these potatoes had nothing to do with that however. It was all about the nutmeg. I've enjoyed the slightest hint of it in other savory dishes, but never in potatoes, and I was curious. While I won't make a habit of including nutmeg in my mashed potatoes, I did enjoy the subtle hint of it here as well and was pleased I tried it (but Hubs not so much).
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Ohhhh, don't add all this milk in at once! I have a feeling you'll be disappointed if you do. ...