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Moe's Fabulous Mashed Potatoes

By: FlamingMoe  
"These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great. "

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 268 people have saved this

Prep Time:
18 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Yukon Gold potatoes, peeled and quartered
  • 1/2 cup whole milk
  • 1/4 cup butter, cut into pieces
  • 1 pinch ground nutmeg
  • kosher salt to taste
  • ground white pepper to taste

Directions

  1. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
  2. Bring the milk to a boil in a small saucepan over low-medium heat.
  3. Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 12.7g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Nicole 
Great recipe. The nutmeg adds an interesting flavor that reminded me of Thanksgiving. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by IndyKaren 
Great taste however, weird texture. I think this is too much milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Chef Mom 
Great tasting! Kids loved them! Good idea to use white pepper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by LINGYV 
Fabulous! I was looking for a bit healthier version so I kept the skins on, used "Smart... MORE

 
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