The reviewer gave this recipe 4 stars. This recipe averages a 2.75 star rating.
Photo by newheart and Mr.Max
Reviewed: Nov. 8, 2009
Thanks Dorothy Pritchett for this recipe. I liked it and I never had problems in try it something new ... so ... I liked the taste of the blue cheese in this "Modern" Caesar Salad. Thanks for sharing and I will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 2.75 star rating.
Reviewed: Aug. 7, 2007
We served this salad at a catered event for physician training with Chicken Cordon Bleu, asparagus casserole, carrots, and french bread. It was a big hit! Very easy to do. We subed store bought croutons, but used the rest of the recipe.
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Cooking Level: Intermediate

Living In: Ninety Six, South Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Dec. 30, 2006
This is NOT a caesar salad. I've never heard of bleu cheese in a caesar salad. And where are the anchovies and olive oil?
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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Dec. 18, 2006
It simply is NOT Caesar dressing without olive oil. We shall not touch it again.
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Cooking Level: Professional

Living In: East Moline, Illinois, USA

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