Modern Caesar Salad Recipe
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Modern Caesar Salad

By: Dorothy Pritchett  
"Robust flavor distinguishes this recipe recommended by Dorothy Pritchett of Wills Point, Texas. 'I've had several versions of Caesar salad but like this one best,' she says."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 59 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 slices bread
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 8 cups torn romaine and leaf lettuce
  • 1/2 cup grated or shredded Parmesan cheese
  • 1/4 cup crumbled blue cheese

Directions

  1. Cut bread into 1-in. cubes and place on a baking sheet. Toast at 225 degrees F for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well. Refrigerate for several hours. In a large salad bowl, toss lettuce, cheeses and croutons. Shake the dressing; pour over the salad and toss to coat. Serve immediately.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Mrs. Evelyn Paradies 
It simply is NOT Caesar dressing without olive oil. We shall not touch it again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Dorothy Pritchett for this recipe. I liked it and I never had problems in try it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by darlac59 
This is NOT a caesar salad. I've never heard of bleu cheese in a caesar salad. And where are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Susan RD 
We served this salad at a catered event for physician training with Chicken Cordon Bleu,... MORE

 
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