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Modern Caesar Salad

SUBMITTED BY: Dorothy Pritchett

"Robust flavor distinguishes this recipe recommended by Dorothy Pritchett of Wills Point, Texas. 'I've had several versions of Caesar salad but like this one best,' she says."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 slices bread
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 8 cups torn romaine and leaf lettuce
  • 1/2 cup grated or shredded Parmesan cheese
  • 1/4 cup crumbled blue cheese

DIRECTIONS

  1. Cut bread into 1-in. cubes and place on a baking sheet. Toast at 225 degrees F for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well. Refrigerate for several hours. In a large salad bowl, toss lettuce, cheeses and croutons. Shake the dressing; pour over the salad and toss to coat. Serve immediately.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Mrs. Evelyn Paradies
It simply is NOT Caesar dressing without olive oil. We shall not touch it again. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by darlac59
This is NOT a caesar salad. I've never heard of bleu cheese in a caesar salad. And where are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Susan RD
We served this salad at a catered event for physician training with Chicken Cordon Bleu,... MORE


 
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