Reviewed: May 27, 2012

used chicken broth instead of white wine, and herbs de provence instead of rosemary - worked out pretty well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALK02G

Reviewed: May 2, 2012

Tasty! The only difference I did---was use Madeira wine vs white wine. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gessica

Cooking Level: Expert

Reviewed: Apr. 30, 2012

This was really good and simple and fast! I used 1 cup of chicken broth instead of wine. Loved the sauce! Served it with rice. Definitely will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vabiloveu

Reviewed: Apr. 14, 2012

The flavor was good, but I was disappointed that the pork chops were still a bit dry and chewy. I don't know what needs to be done (other than using a slow cooker) to make them tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrell C.

Reviewed: Apr. 3, 2012

Tender and tasty. My picky eaters gobbled up every bite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DianaDMom

Cooking Level: Intermediate

Living In: Salem, Oregon, USA

Reviewed: Mar. 24, 2012

good, easy - might make with less butter next time

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alan Smith

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

Reviewed: Mar. 19, 2012

Very good. Used half the listed butter and the other half EVOO, also doubled the garlic. Sauteed the chops 3 mins each side. 20 mins was too much time to simmer because they turned out dry, next time I'll simmer for about 10-15 mins. The sauce was really tasty but had to add more wine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bbglo

Cooking Level: Intermediate

Reviewed: Mar. 14, 2012

This was a hit with my fiance! I made it exactly as directed. The only thing I wish I would have done differently was to poke holes in the pork chops with a fork while they were simmering in the sauce, so they would've soaked it up a little more. I thought they were kind of dry, but I am still giving it 5 stars because when dipped in the sauce, they were fantastic. We thought the sauce had a very strong white wine flavor, but that was fine because we liked it. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

adorsey

Reviewed: Mar. 11, 2012

I followed the directions except skipped the salt, and my guests just thought it was okay. I usually make a breaded, baked pork chop, and they much prefer that recipe. It smelled good, but that as about it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARY DOMAZ

Reviewed: Mar. 3, 2012

Great recipe. Waaaaayyyy too much salt. Definitely cut it in half at least. Didn't have fresh garlic on hand so I used a teaspoon of garlic salt. I also did two tablespoons of butter and two tablespoons of olive oil instead of just butter. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful