This recipe was just okay, and I'm not sure if I'll be making it again. I simmered the pork chops for at least 25 minutes, but they were still slightly pink inside. The only slight variations I made on the recipe were that I used fresh rosemary, I added a little extra wine, and I added mushrooms to the sauce while the pork chops simmered. I feel the pork chops themselves were rather bland, even after spooning sauce onto them several times during the meal. However, the mushrooms were delicious! After simmering in the sauce, the mushrooms seemed to take on all the flavor of the sauce while the pork chops had no real flavor. If you attempt this recipe, I highly recommend adding mushrooms as they were by far the best part of the meal.
Was this review helpful?
0 users found this review helpful
This recipe was just okay, and I'm not sure if I'll be making it again. I simmered the pork...