Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
Photo by: Stephanie Knewasser
Posted: May 7, 2007
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Photo by: Allrecipes
Posted: Jul. 12, 2007
Photo by: Jay
Posted: Dec. 17, 2007
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Posted: Jun. 12, 2009
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