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Modenese Pork Chops

SUBMITTED BY: Stephanie Knewasser  PHOTO BY: Allrecipes 

"Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish."
Modenese Pork Chops Recipe
RECIPE RATING:
This recipe has been rated 274 times with an average star rating of 4.5
Read Reviews (211)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons butter
  • 4 (1 inch thick) pork chops
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed dried rosemary
  • 2 cloves garlic, minced

DIRECTIONS

  1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
  2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Mar. 10, 2008 by naples34102 
A pretty darned accurate and authentic style of traditional Italian cooking! (See, we DO eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 2, 2006 by Cereal Killer 
Very good recipe for pork chops. I used olive oil instead of butter to brown the chops, since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Aug. 18, 2006 by JEANNIE10007 
AWESOME!!! But, 20 minutes is not long enough to cook. I also do this with a pork loin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 26, 2008 by Jay Eubanks 
I made these for the first time a year and a half ago. It is a great recipe. I do cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 13, 2006 by ewaboy 
the recipe works great, but try using fresh rosemary and it gets much better. also, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on May 3, 2006 by Gina S. 
This was very good. I made this twice. The second time I added some finely chopped onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Mar. 30, 2006 by HJHOEGER 
WOW! This is a fantastic recipe. Very easy and VERY delicious! I always use a fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 5, 2006 by lvmyschilling 
I added mushrooms when I added the wine, which was a nice touch. My husband and I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 19, 2006 by Mia 
i used apple wine from vermont instead of white wine for this. for the last 5-7 minutes i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 30, 2006 by Candice Fillingim 
This was such an easy recipe even I could do it!! I would watch out for the salt, though. I... MORE

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Recipe Submitter:

Photo by Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA

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Nutritional Information
Modenese Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 293

  • Total Fat: 19.2g
  • Cholesterol: 89mg
  • Sodium: 734mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.1g
  • Protein: 23.2g

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