Modenese Pork Chops Recipe
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Modenese Pork Chops

By: Stephanie Knewasser 
"Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (392)

What to Drink?
Wine Merlot
Cocktail Orange Cruiser
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons butter
  • 4 (1 inch thick) pork chops
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed dried rosemary
  • 2 cloves garlic, minced

Directions

  1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
  2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 19.2g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
A pretty darned accurate and authentic style of traditional Italian cooking! (See, we DO eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2008 by Jay Eubanks   view full review
I made these for the first time a year and a half ago. It is a great recipe. I do cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2006 by Cereal Killer   view full review
Very good recipe for pork chops. I used olive oil instead of butter to brown the chops, since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2006 by JEANNIE10007   view full review
AWESOME!!! But, 20 minutes is not long enough to cook. I also do this with a pork loin and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2006 by ewaboy   view full review
the recipe works great, but try using fresh rosemary and it gets much better. also, with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2006 by HJHOEGER   view full review
WOW! This is a fantastic recipe. Very easy and VERY delicious! I always use a fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2006 by Gina S.   view full review
This was very good. I made this twice. The second time I added some finely chopped onion and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2006 by lvmyschilling   view full review
I added mushrooms when I added the wine, which was a nice touch. My husband and I really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2006 by Mia   view full review
i used apple wine from vermont instead of white wine for this. for the last 5-7 minutes i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2006 by Candice Fillingim   view full review
This was such an easy recipe even I could do it!! I would watch out for the salt, though. I...

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