I made these for a presentation at work, and they were gobbled up.

I love this recipe! I did an ingredient search to use up some potato flakes and found this. It seemed strange, but I thought I'd try them. The first batch I made with Splenda and lowfat baking mix. I did add 2T milk to get the right consistency. I also used almond flavoring instead of coconut. My husband gobbled up the whole batch! He loved them! I made them again for a school potluck, with real sugar, and almond extract. I formed them into balls, thumbprinted them and put maraschino cherry halves in the print. They were beautiful AND yummy! This is a fun, different recipe that I will use over and over. I think I'm going to do mint next with dark chocolate disks in the print. Thank you!

These were very good! They did get crunchy after the second date despite being sealed. I made them with vanilla extract, because it's what I had - can't wait to try them with the coconut flavoring.

This is a wonderful recipe! I didn't use coconut extract as I don't care for coconut, I used vanilla instead and they came out fabulous! Did take a little longer to cook than recommended, about 4 minutes longer, but I do live at 8600 feet above sea level, so that's probably why!

This was such an easy recipe for me. My family could not believe that I made this, perhaps I should have been insulted. This is a must try!!!!!!