The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 22, 2009
This recipe is a great start. You need to add more of everything like one reader said. I used yellow onion, but to really make this taste more like tuna. I omit the black pepper (you can add white pepper if you need it) and then I add ground kelp to taste. It adds a fish taste without the fish. My kids love this. They would rather have this then actual tuna salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 2, 2009
I love tuna salad too but I thought this was great. I just use it as a vegetable dip or spread for crackers. I used regular yellow onion and let sit overnight for flavors to enhance. Delish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2009
Delicious! A good alternative for tuna salad. I still eat tuna salad from time to time, but with the concerns about mercury levels in canned tuna, this will be a nice way to still get the taste and feel of eating it without the mercury levels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
This is fantastic. I practise food combining so I don't mix starches with proteins and this is wonderful. Now I can have a tuna sandwhich and eat it too! Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 23, 2009
My daughter is a vegetarian, so we decided to give this recipe a try, and we're glad we did. I'm not a vegetarian, but don't care for tuna, so this is a great alternative. This has become a staple in her school lunches. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 12, 2009
Love it! (I agree that it doesn't taste like tuna - but who cares - it's Yummy!) I mashed the chickpeas with a fork for texture, added helman's olive oil mayo, dill, garlic powder, curry and a little bit of pickle juice (I don't like sweet relish). Then I added a piece of cheddar and two pieces of bread and made a tuna melt on my George Forman grill - Yummmmm
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 11, 2009
I am sorry to disagree with everyone but I thought that this was terrible. It looks like tuna salas but it sure doesn't taste like it. SJS99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 2, 2009
i was curious about this from the first time i read it, i am super broke, so i figured it would be a good time to try it. all i had to buy was a 69 cent can of beans, i had everything else in the fridge. i love it. definetly will make again. its like recession style chicken salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 26, 2009
This is awesome!!! taste just like tuna...or what i can remember tuna tasting like!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 24, 2009
This is a hit! The vegans thank you.
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Living In: Mobile, Alabama, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 20, 2009
I enjoyed this; hubby thought it was just OK (but he'd eat it if I made it again). It tasted more like tuna salad before I put it on the bread, but it's still a great sandwich filling. I added some kelp flakes to give it a bit of a "sea" taste. I'll definitely keep this.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 20, 2009
This is such a great recipe, although I'm out of relish so I substituted two cloves of garlic. This is a perfect food processor quick lunch, thanks for sharing. AO.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 17, 2009
Good. I think next time I might add some red grapes.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 13, 2009
I really had high hopes based on the other reviews but..........I didn't care for it!
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Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 11, 2009
This was really good. I made it per the instructions but I put it inside a pita pocket with fresh spinach,thin slices of cucumber and red bell pepper cut pretty small. It added crunch and I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 11, 2009
Just made this for lunch and I think it's great just like it is. It's nice to have another sandwich alternative to pack for work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 8, 2009
Really tasty! It doesn't taste like tuna, but it's absolutely delicious.
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Cooking Level: Expert

Home Town: Villa Hills, Kentucky, USA
Living In: Bellevue, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 8, 2009
really really good - should go well in a sandwich or jacket or cheese melt etc, we just had it a side dish to some rather hot bbq prawns- but it does not taste like any tuna salad that I've had
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 7, 2009
Really good. I used a small can of chickpeas to experiment...used grey poupon mustard and mayo, onion and dill relish! Am taking it for lunch today. What a treat! I will make this weekly! A nice inexpensive, healthy treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 6, 2009
This is AWESOME. I added one packet of Jack in the Box secret sauce instead of the pickle. Really Good!!!
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