The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 8, 2009
I made it as the recipe called out, and the kids enjoyed being able to drink it, but I had white wine on the side for the adults.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2009
Very fruity,subtle and refreshing for a hot June day. We all loved it.
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Cooking Level: Intermediate

Living In: New Fairfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 31, 2009
This is such a good recipe! I've made it as it states and with subs like apple juice, ginger ale, and peach tea, and frozen strawberries and it still came out delicious. Thanks for such a good one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 1, 2008
Very good and refreshing for summer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 4, 2007
I really enjoyed this, we made it for today the fourth and it is the best thing ever...although we did add in blackberry merlot....i also froze one bottle of orange soda in a bunt cake pan with lemon, lime and orange pieces....it looks really awesome. and my guests and family love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 25, 2006
great for the summer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2005
Amazing hit at our party. I recommend doubling (or even tripling) the recipe as this will be gone in an instant!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 24, 2005
I really enjoyed this because it was the right blend of sweet, but not too sweet. I used 12 ounces of rasberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2004
This was an excellent recipe. I am a sangria connoseur and I can't believe there is no alcohol in this! I just made it to a lunch party and it was a hit. I mixed all the ingredient except the soda and left it in the fridge overnight and the flavors mixed beautifully. The hardest part of making this is putting the puree through the strainer, but it is worth it. I also squeezed some of the citrus a bit into the mix but next time I will not, as it takes some of the attention away from the rest of the flavors. Thanks to allrecipes.com for giving me another favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 12, 2003
This makes a wonderful alternative to the alcoholic version. My kids can't get enough of it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2001
This is really good! I had made it initially for my morning caffeine drink, but it didn't last that long! My boyfriend has drunk milk with each and every meal of his entire life without fail, and we had run out--EEK! Not only did he give me heart failure when he had two cups of this (non-milk) beverage with dinner, but the pitcher was completely empty the next morning (the empty pitcher was, however, still in the fridge--MEN!!!!) because he had filled up HIS thermos and taken it to work. I had to hide it from him the next time I made it, just so I could taste it. I thought it was very yummy, too!
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