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Mock Tea Sangria

SUBMITTED BY: Southern Living magazine 

"You can substitute 1 cup orange juice and 1 cup lemon-lime soft drink for orange soft drink, if desired."
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.7
Read Reviews (10)
Original recipe yield 9 cups

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10 ounce) package frozen raspberries, thawed
  • 3 cups water
  • 1/3 cup sugar
  • 1 family size tea bag
  • 2 cups red grape juice
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 (16 ounce) bottle orange soft drink, chilled

DIRECTIONS

  1. PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. Set puree aside.
  2. BRING 3 cups water and sugar to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
  3. REMOVE tea bag with a slotted spoon, squeezing gently; cool tea mixture.
  4. STIR together tea mixture, raspberry puree, grape juice, and lemon and lime slices. Chill.
  5. STIR in orange soft drink, and serve immediately over ice.
  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 7, 2003 by VNITSIRK 
This is really good! I had made it initially for my morning caffeine drink, but it didn't last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 7, 2003 by KRHM 
This makes a wonderful alternative to the alcoholic version. My kids can't get enough of it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 21, 2004 by MARY VALLELLANES 
This was an excellent recipe. I am a sangria connoseur and I can't believe there is no alcohol... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jan. 24, 2005 by ANNIELOMBARDI 
I really enjoyed this because it was the right blend of sweet, but not too sweet. I used 12... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 25, 2006 by JAIMEWHITE 
great for the summer! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jul. 4, 2007 by jessmarie 
I really enjoyed this, we made it for today the fourth and it is the best thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 25, 2005 by njbiomom 
Amazing hit at our party. I recommend doubling (or even tripling) the recipe as this will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 30, 2009 by Peggy 
Very fruity,subtle and refreshing for a hot June day. We all loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Jun. 1, 2009 by ryllw 
This is such a good recipe! I've made it as it states and with subs like apple juice, ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Sep. 1, 2008 by KADYKEL 
Very good and refreshing for summer! MORE


 
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