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Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: Sally
This rhubarb strawberry jam recipe is our favorite and so easy to make. 

Not Yet Reviewed!
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Rose Petal Jam

Submitted by: Crystal McChesney
Home Town: Crossville, Tennessee, USA
Living In: Spring Creek, Pennsylvania, USA
This delightfully sweet-tart jam makes an extraordinary gift for any occasion. 
Photo of: Strawberry Freezer Jam

Strawberry Freezer Jam

Submitted by: Heather
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! 

Easy Apple Rhubarb Jam

Submitted by: Amanda
Living In: Germantown, Wisconsin, USA
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. 
Photo of: Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

Submitted by: Jeanie Bean
Simple jam recipe made with green tomatoes and raspberry gelatin. 

Budget Berry Jam

Submitted by: SUZQ
Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam. 
Photo of: Strawberry Jam

Strawberry Jam

Submitted by: Katharine
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious. 
Photo of: Easy Rhubarb Jam

Easy Rhubarb Jam

Submitted by: Stitchy
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day! 

Not Yet Reviewed!
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Zucchini Jelly

Submitted by: TYSGRANNY
Home Town: Kingwood, West Virginia, USA
Living In: Cumberland, Maryland, USA
You might not have thought to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you have a terrific jelly for canning and sharing. 

Jalapeno Pepper Jelly

Submitted by: Phyllis
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 
 
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