Mock Strawberry Jam Recipe
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Mock Strawberry Jam

"Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 302 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
4 Hrs 50 Min

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Original Recipe Yield 6 half-pint jars
 

Ingredients

  • 5 cups peeled and shredded zucchini
  • 5 cups white sugar
  • 3 tablespoons lemon juice
  • 2 (3 ounce) packages strawberry flavored gelatin

Directions

  1. Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly.
  2. Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner, and allow to cool to room temperature, and refrigerate any jars that do not seal.

Footnotes

  • Cook's Note
  • You can make any flavor of jam by changing the flavor of Jello® - try peach, blueberry, blackberry, etc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by amom2boys 
We decided to try this.....and I have to say it was a success. My sister-in-law called me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by lindaschall 
It is unbelievable the tast this Jam has.. BETTER than store bought thats for sure... I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by ctcountrygal 
Surprisingly delicious and tasty. :-) What a nice surprise and twist to a new jam recipe. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by MamaMaria 
What to do with all the extra zucchini??? This was a yummy recipe that my whole family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Kara 
This is a soft serve jam, since it does not use pectin. It tasted pretty good, except it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by BERTSWERT 
Yah! Another delicious way to use excess zucchini from my garden. I followed the advice of a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by JasBradley 
I didn't care for this. I love the idea - I was so facinated with this recipe I had to try... MORE

 
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