Mock Spinach Souffle Recipe - Allrecipes.com
  • READY IN 40 mins

Mock Spinach Souffle

Recipe by  

"Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
  2. Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
  3. Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.
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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 219 mg
  • 73%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 601 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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