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Mock Sour Cream I

Submitted by: Brenda Ward

If you find you are out of sour cream for a recipe try this alternative.

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Swedish Sour Cream and Caviar Sauce for Salmon

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it's also great with other more mild fish dishes.

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Fat-Free Cream Cheese Frosting

Submitted by: Jonathan Palmiter
Provided by: Taste of Home

To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan

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Sweet and Sour Dressing

Submitted by: Janet Schiebrel

This is a delicious sweet and sour salad dressing. I've never met anyone that didn't like it.

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Whipped Cream Filling

Submitted by: Cathy

Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.

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Sweetened Whipped Cream

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

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Strawberries 'n' Cream Trifle

Submitted by: Pamela Gainer
Provided by: Taste of Home

My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. --Pamela Gainer of Sand Ridge, West Virginia

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Delicious Nut Cream

Submitted by: ammiss

Home Town: Cann River, Victoria, Australia

Cashews, coconut milk, maple syrup and soymilk come together in a sweet sauce for fruit or puddings.

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Sweet 'N' Sour Pork Chops

Submitted by: Margaret Pache
Provided by: Taste of Home

'Featuring a twist of citrus, these tender chops have earned a spot on my family's list of favorite dinners,' writes Margaret Pache of Mesa, Arizona. 'To save time, I bake a double batch and freeze some. The chops reheat so nicely, your family will never guess they're eating leftovers.'

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Cream Sauce With Herbs and No Dairy

Submitted by: Kathleen Amos-Robel

An excellent cream sauce for pasta that contains no dairy. Serve with pasta or over roasted vegetables.

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