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Mock Sour Cream I

Submitted by: Brenda Ward

If you find you are out of sour cream for a recipe try this alternative.

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Swedish Sour Cream and Caviar Sauce for Salmon

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

A terrific, creamy sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Wonderful with salmon, it's also great with other more mild fish dishes.

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Sour Cream Enchiladas

Submitted by: lara

Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.

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Fat-Free Cream Cheese Frosting

Submitted by: Jonathan Palmiter

To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan

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Sweet and Sour Dressing

Submitted by: Janet Schiebrel

This is a delicious sweet and sour salad dressing. I've never met anyone that didn't like it.

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Sweetened Whipped Cream

Submitted by: Taste of Home Test Kitchen

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

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Whipped Cream Filling

Submitted by: Cathy

Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.

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Delicious Nut Cream

Submitted by: ammiss

Home Town: Cann River, Victoria, Australia

Cashews, coconut milk, maple syrup and soymilk come together in a sweet sauce for fruit or puddings.

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Strawberries 'n' Cream Trifle

Submitted by: Pamela Gainer

My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. --Pamela Gainer of Sand Ridge, West Virginia

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