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Mock Sour Cream II

SUBMITTED BY: Brenda Ward

"A substitute for sour cream that is low in cholesterol."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup low-fat cottage cheese
  • 1 tablespoon lemon juice
  • 1/4 cup skim milk

DIRECTIONS

  1. Mix cottage cheese, lemon juice and milk in blender until smooth. Keeps in refrigerator for a week.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by mamaiscookin
thank you! I realy wanted sour cream tonight, and I wasn't about to run to the store with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Sandy G.
This was a great find, as I had no Ranch dressing for my Buffalo Chicken Salad, so I decided... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by totallycooked
WoW! Thanks for sharing this recipe. I was out of sour cream, and I couldn't tell the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by Chloe
Tasted a little lemony, but not bad! Teensy bit more runny than real sour cream. And I used... MORE


 
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Nutritional Information
Mock Sour Cream II

Servings Per Recipe: 8

Amount Per Serving

Calories: 29

  • Total Fat: 0.6g
  • Cholesterol: 2mg
  • Sodium: 119mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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