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Mock Sour Cream I

SUBMITTED BY: Brenda Ward

"If you find you are out of sour cream for a recipe try this alternative."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1 cup
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup low-fat cottage cheese
  • 1/4 cup plain yogurt
  • 1/2 teaspoon lemon juice
  • 1 packet artificial sweetener

DIRECTIONS

  1. Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
I really love sour cream and like to smother my baked potato with it. Although my family had the real stuff, I decided to make mine low cal. I thought this was good, although I did omit the sweetener as I don't do "artificial". I didn't add any sugar at all, but did throw in some fresh chives and a little Mrs. Dash. Good alternative Brenda!

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 97

  • Total Fat: 2.6g
  • Cholesterol: 11mg
  • Sodium: 358mg
  • Total Carbs: 4.6g
  •     Dietary Fiber: 0g
  • Protein: 13.2g

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