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Mock Sliders

SUBMITTED BY: PEGULA 

"These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.0
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  1 Minute
READY IN  16 Min
Original recipe yield 24 miniature burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) can corned beef, chopped
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 (8 ounce) packages dinner rolls
  • 1 (16 ounce) jar dill pickle slices, drained

DIRECTIONS

  1. In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
  2. Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
  3. Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on aug. 29, 2003 by PLEXTER 
Sorry but this isn't even close, but then I'm very spoiled having a White Castles within a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on oct. 4, 2004 by HOLLISBDOLLIS 
The recipe is simple to make. It is very rich, so is best suited to cocktail-sized sandwiches... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on mar. 28, 2004 by SNUGLBUGLS 
i honestly wasn't expecting an authentic "slyder" taste to this recipe, but the recipe did... MORE


 
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Nutritional Information
Mock Sliders

Servings Per Recipe: 24

Amount Per Serving

Calories: 62

  • Total Fat: 4.1g
  • Cholesterol: 16mg
  • Sodium: 489mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0.3g
  • Protein: 4.3g

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