"These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle." — PEGULA
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1 (12 ounce) can
corned beef, chopped
1 (8 ounce) container
1 (1 ounce) envelope
dry onion soup mix
2 (8 ounce) packages
1 (16 ounce) jar
dill pickle slices, drained
Sorry but this isn't even close, but then I'm very spoiled having a White Castles within a mile from my house. But I was curious when I saw the recipe. I should have known when you spelled slyders with an "i". My husband describes this meal like a Rueben sandwich without the Rueben. The sandwich is just slightly runny after nuking it. The taste is nowhere near being even slightly close. My mother-in-law made wonderful "mock slyders", but they were made from ground beef and cooked in the oven amidst tons of shredded onions. I will have to dig up her old recipe and add it to this site. But I can definitely thank you because this recipe has now put my worst ever prepared "married" dinner in second place.
The recipe is simple to make. It is very rich, so is best suited to cocktail-sized sandwiches rather than normal ones.
i honestly wasn't expecting an authentic "slyder" taste to this recipe, but the recipe did look look interesting, so i gave it a go. and it did turn out really yummy! slyders they're not, but a very good little appetizer or snack. maybe the title should be changed? anyways, they were tasty, thanks peg! =)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 37
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