Recipe by gardenmaster
"We just love this as a great summer substitute when everyone is tired of the usual potato salad fare and you are overrun with fresh veggies from the garden. The cool and crunchy vegetables go well with the grains and you know your family is eating something high in fiber and very healthy. If your kids like potato salad, they will like this."
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cooked brown rice
1 1/2 cups
thinly sliced celery
radishes, thinly sliced
cucumber, thinly sliced
chopped sweet onion
hard-boiled eggs, chopped
this was delicious. i made it for a gathering and it was gone before i had a chance for seconds. definitely a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 77
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